Hello friends. How are you doing? I hope you that you’ve been keeping well and trying the find the silver lining. I have to be honest that I’ve been up and down this week. I wake up feeling full of life and optimistic and unless you completely tune out any technology, you are bound to hear about the virus and as soon as reality hits I’m back to down. Then I’ll keep my mind busy doing something and I’m back up…and so goes the cycle.
Speaking of up and down, I’m also eating constantly, which is completely weird because being at home is not a change for me but it could be that because the rest of my family is constantly eating, I’m also eating…ha.
And how convenient that today I’m sharing some yummy springtime recipes along with my friends.
I had all intentions of coming up with a beautiful new recipe but I didn’t want to go out to the grocery store unnecessarily, so I’ve compiled a list of various recipes from years past.
A sweet little chocolate nest bowl for your ice cream.
And of course the rest of the delicious recipes from my friends. A big thank you to my friend Krista for putting this hop together.
Gluten Free Lemon Glazed Blueberry Donuts at Cassie Bustamante
Easy Food Processor Scones at Life is a Party
Lemoniest Lemon Pound Cake at Maison de Cinq
Easy Fruit Salad with Fruit Dip at She Gave it a Go
Mom’s Classic Green Chili Egg Casserole at Tatertots and Jello
Spring Chicken Pesto Pasta at Inspiration for Moms
Devilled Eggs Three Ways at Finding Silver Pennies
Easy Egg Salad Recipe at This is Our Bliss
Classic Belgian Waffles at Nick & Alicia
How to Make Homemade Lemon Curd at Jenna Kate at Home
Raspberry Coconut Chia Breakfast Pudding at Satori Design for Living
Super Moist Gluten Free Banana Bread at Willow Street Interiors
Classic Tea Scones at Life is Better at Home