Every year around this time, my mami will ask what kind of cake
I fancy for my birthday. She doesn’t really say ‘fancy’, but after being married
to a British man for 17 years, I like to use the word ‘fancy’…but I digress.
My mami has been making cakes for us for as long as I can remember.
While my siblings and I may differ on what we consider to be our
favourite cakes, there’s a good chance we’ll all have a common ingredient – typically
smothered in between layers – and that is dulce de leche.
Dulce de leche has been a staple in our family and not limited to
dessert. We have it with pancakes, muffins, on toast, as a dip etc.
So it got me thinking, why not share the great family secret of the easiest
dulce de leche ever? Well, it’s not really a family secret, but it really is
super easy – perhaps too easy for a blog post, but here it goes.
Easy Dulce de Leche
1 can of sweetened condensed milk
– Remove the label from the can of condensed milk.
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