Mix together dry ingredients. Make a well in the centre and gradually add water and oil. Slowly stir into flour with a wooden spoon until a dough forms. Place dough on a floured working surface and knead 4 to 5 times. Divide dough into 3 pieces.
Oven method – crispy dough
– Roll pieces making sure they are very thin
– Gently transfer onto parchment covered cookie sheet
– Lightly brush with additional oil and garnish with chives and rosemary
– Place in oven for 8 -10 minutes or until a pale golden colour
– Transfer flatbread onto cooling rack
– Break into pieces and enjoy
This is so easy to make and it takes no time at all. We enjoyed it with grilled steak and a fresh salad…mmm.
Thank you so much for visiting today, I hope you have a beautiful day.
much love,
Lucy
this looks delicious! i love rosemary anything. pinned it!
Yes it does look delicious. That photo (with the recipe included) is a beautiful way to present a recipe. Well done, and yes I’m going to save this recipe. I bet it smelled wonderful when it was fresh and hot from the grill. Take care,
Yum! That looks wonderful! I’d love to do some on the grill, oh my…
Cindy
AMAZING! Ad I have Chives and Rosemary in my garden too 🙂 I must make this! It looks delicious!
Katie x
http://www.katiescreative.blogspot.com
Looks wonderful. Thanks for sharing.
oh I am so making this!!!!!!!!!!!!
I can’t wait to try this! It looks and sounds delicious!!
Thanks for sharing please keep it upChase Bank hours